Kalanchoe Pinnata Tea Cup for HealthSourced from:http://livingsweetmadeeasy.weebly.com/my-blog/leaf-of-life-tea-and-benefits
|Kalanchoe Pinnata - Life Leaf|
It is a real blessing to the people who know what it is and how to use it...
This plant is one of the large plant family of, succulents, like Alloe
Vera amongst them, too. It is very well known in Jamaica, and mainly used as a chest cold treating remedy. This is done by Jamaican indigenous population usually by chewing the fresh leaf with a little salt added to extract the juice.
The leaf of the Life Plant is beneficial to treat numerous different maladies, like for example: high blood pressure, head aches, fevers, common cold, swelling,\ and abscesses,by applying the warmed-up leaf onto the affected area, bronchitis, asthma, influenza, and excessive coughing, hypertension, insect bites. It is a gret bladder and intestines cleanser. And many more uses, depend of the region of the world...
This leaf is being used also in some areas to kill cancer cells. The Life of Life is being often used to make the tea to treat asthma and shortness of breath, and even menstruation cramps. In Jamaica the Tea of this Mir\acle Leaf is given to babies, from 6 months up, in small amount for cold. The recipe for the Leaf of Life Tea can be seen below:
More on this wonderfull plant I'll publish soon, together with the ways of using the plants as whole, extracts infusions, etc. These, including Kalanchoe Deigremontiana (Mother of Thousands), and at least two more different plants from this family, all having in common the miraculous healing qualities. Many of us were having them home, as a flower plants for years, not ever even suspecting, they are having home a veritable Chemist Supplies in their humble flower plant pot.
The Leaf Of Life Tee Recipe
1 cup of water
3 leaf of life leaves
Honey. Maple Syrup, or Agave nectar to taste
Method: Combine clean leaves and water into a tea pot to make the leaf of life tea... Bring to boil under the cover, simmer 3 minutes, remove from heat, and let it sit and infuse for 2 or 3 more minutes. Removed leafs from the tea, and sweeten to taste. Serve with your own sweetener choice. This amount is to serve one person. Double, or multiply as needed, the recipe for more serves.